Oxidation Control & Shelf Life Extension

Advanced Cleaning Mechanisms: Oxidation Oxidation or bleaching is one of the many cleaning mechanisms that a detergent formulator can bring to

An oxidation reduction reaction happens when electrons are transferred between atoms

oxidation oxidation rate rises very rapidly This accelerated growth rate is accompanied by the formation of a white coloured oxide , first at the edges and then

oxidation The extent to which oxidation is allowed to occur has an astounding effect on the finished tea Oxidation occurs best between 80–85°F and is