A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to
Daikon Varieties Although daikon and red radish belong to the same family, there are a few differences White radish is elongated, slightly This Japanese radish variety refers to the spherical or cylindrical forms 'White Miyashige' is know for its sweet and classic daikon root
เวียนหัว คลื่นไส้ พะอืดพะอม Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes Daikon is a must-have vegetable for the Japanese diet Daikon has much vitamin C, and is rich in the digestive enzyme amylase When daikon is used as a con
