Traditional Braised Daikon from 'Hiroko's American Kitchen'

daikon  Grades and Standards There are no grade standards for Daikon These instructions have been developed by the Specialty Crops Inspection Division to assist Lo Bok is also known as Daikon, Daikon Radish or White Radish Visually they have the appearance of a large, white carrot The flavour is similar to a mild

Enjoy the unique flavor and texture of Daikon radishes Perfect for Asian cuisine  The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant

Superfood Daikon radish has been referred to as a superfood for good reason Low-cal, low-carb, and high in fiber, this natural, whole food is Five-Spice Short Rib and Daikon Soup Rich, beefy short ribs and sweet, meltingly tender daikon radish are a classic pairing in this umami-packed soup