10 Best Japanese Daikon Recipes

Enjoy the unique flavor and texture of Daikon radishes Perfect for Asian cuisine

The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant

daikon Daikon is a long white root vegetable grown throughout East and South Asian countries It sort of resembles an extra-extra large carrot and,

daikon Daikon Varieties Although daikon and red radish belong to the same family, there are a few differences White radish is elongated, slightly