Daikon Radish Glossary

Daikon Radish Glossary daikon Instructions · In a medium pot, place daikon radish and pour water to cover the surface · Use the same pot, add water, soy sauce, mirin, sugar, and salt daikon Approximate Weight of Daikon · 1 large daikon, including green leaves — lb · 12 daikon — roughly 1 lb · 14 daikon — 12 lb

daikon Daikon radish is the most produced vegetable in Japan The Daikon radishes origins trace back to the Mediterranean and Black Sea coasts It was approximately

daikon DAIKON definition: 1 a type of white radish popular in Japan and China: 2 a type of white radish popular in Japan… Learn more  daikon and albi potato, cab- bage and daikon, wakame and turnip, wakame and green vegetables, onion and cabbage, Chinese cabbage and carrot, Chinese cabbage