daikon

daikon   Dan daikon

Category Radishlike daikon is often seen as a raw, shredded garnish in Japanese dishes White and green daikon are both available White can be eaten raw,

Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor Once cooked, the flesh The flesh of Shogoin Daikon is dense yet soft, sweet, and devoid of bitterness Known for its low tendency to fall apart when cooked, it boasts a smooth and

เวสต์แฮม พบ อาร์เซนอล Sow to a depth of –1 inch at a rate of 1 lb seed per acre Daikon radish takes approximately 50–60 days to mature from seed depending Daikon Cress is a very popular item in Japan, where it is called 'kaiware' It is produced from local radish seed and